GO CROP

GO CROP is a natural organic product produced biologically by microbial extraction and fermentation. It contains growth regulators, whose main composition is the inducers of cytokinins, enzymes and amino acids.

Crops in which it is used

rice

chili, paprika, piquillo pepper, tomato

artichoke

cotton

sugar cane

garlic onion

citrus, mango, avocado, olive, lucumo, peach, apple

cabbage, broccoli

asparagus

strawberries, flowers

bean, pallar, holantao, peas

corn

potatoes

vid

pumpkin, melon, cucumber

Active Ingredient

Microbial Culture Extract and Enzyme Blend with Amino Acids

Crop	Pests		Dose
Crop	Common Name	Scientific Name	Kg / ha	Kg / 200L
rice				0.25-0.50
chili, paprika, piquillo pepper, tomato				2.25-0.50
artichoke				0.25-0.50
cotton				0.25-0.50
sugar cane				0.25-0.50
garlic onion				0.25-0.50
citrus, mango, avocado, olive, lucumo, peach, apple				0.25-0.50
cabbage, broccoli				0.25-0.50
asparagus				0.25-0.50
strawberries, flowers				0.25-0.50
bean, pallar, holantao, peas				0.25-0.50
corn				0.25-0.50
potatoes				0.25-0.50
vid				0.25-0.50
pumpkin, melon, cucumber				0.25-0.50