RYZAGRUM

RYZAGRUM® is composed of low molecular weight free amino acids together with peptides and polypeptides, which allow a rapid action towards the plant organs with greater activity and demand for nutrients (sprouts, flowers, fruits, etc.) activating the synthesis of phytohormones and catalyzing some enzymatic reactions in the plant. They also prolong and offer some protection against external agents.

Crops in which it is used

blueberries and strawberries

artichoke

avocado

peppers, potatoes and tomatoes

watermelon, pumpkin, pickle and melon

onions and garlic.

vid

Active Ingredient

Seaweed Extract Free Amino Acids L-Tryptophan L-Cysteine Folic Acid Bio Auxins Zn (EDTA) Fe (EDTA)

Crop	Pests		Dose
Crop	Common Name	Scientific Name	Kg / ha	Kg / 200L
blueberries and strawberries			1.0 - 2.0
artichoke			1.0 - 2.0
avocado			2.0 - 3.0
peppers, potatoes and tomatoes			1.0 - 2.0
watermelon, pumpkin, pickle and melon			0.5 - 1.0
onions and garlic.			1.0 - 2.0
vid			2.0 - 3.0